BUTTER CROISSANT 50x120g
£28.00
Classic French-style butter croissant with a light, flaky texture and rich buttery flavour, baked to a golden finish and ideal for breakfast, bakery and foodservice.
Allergens: Gluten (wheat), milk.
May contain: Egg, sesame, soy and nuts.
64 in stock
Additional information
Ingredients:
Wheat flour, butter (milk), water, sugar, yeast, salt.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR Bake, in preheated oven, at 170°C for approximately 12-15 minutes.
3. Adjust the temperature and the duration of the baking according to your oven. Deep frozen product.
