CROISSANT WITH CHOCO-BANANA 50x170g
£42.00
Flaky croissant pastry filled with a smooth chocolate-banana cream, combining rich cocoa notes with a subtle banana flavour, ideal for bakery, grab-and-go and foodservice.
Allergens: Gluten (wheat).
May contain: Milk, egg, sesame, soy and nuts.
25 in stock
Additional information
Ingredients:
Croissant pastry (wheat flour, vegetable oils, water, yeast, sugar, salt), choco-banana filling (sugar, vegetable fats, cocoa powder, banana flavouring), cocoa.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR Bake, in preheated oven, at 180°C for 12-15 minutes.
3. Adjust the temperature and the duration of the baking according to your oven. Deep frozen product.
