CROISSANT WITH CREAM & RAISINS 50x200g
£38.00
Soft, spiral-shaped croissant pastry filled with smooth vanilla custard and sweet raisins, offering a rich, comforting flavour and an attractive golden finish, ideal for bakery and foodservice.
Allergens: Gluten (wheat), milk.
May contain: Egg, sesame, soy and nuts.
19 in stock
Additional information
Ingredients:
Croissant pastry (wheat flour, vegetable oils, water, yeast, sugar, salt), custard filling (milk, sugar, modified starch, flavourings), raisins.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR Bake, in preheated oven, at 170°C for 20 minutes.
3. Adjust the temperature and the duration of the baking according to your oven. Deep frozen product.
