D-SHAPED KOUROU PIE WITH FETA CHEESE 60x170g
£40.00
Traditional Greek KOUROU pie with a tender, crumbly pastry and a rich cheese filling, offering a comforting homemade taste and ideal for bakery and foodservice.
Allergens: Gluten (wheat), milk, egg.
May contain: Sesame, soy and nuts.
21 in stock
Additional information
Ingredients:
Shortcrust pastry (wheat flour, vegetable fat, water, salt), cheese filling (feta cheese from sheep’s & goat’s milk), milk, eggs, salt.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR Bake, in preheated oven, at 190°C for approximately 20-25 minutes.
3. Adjust the temperature and the duration of the baking according to your oven. Deep frozen product.
