DOUBLE SAUSAGE PIE WITH GOUDA 50x220gr
£52.00
Soft double-yeast dough wrapped around a juicy sausage, baked to a golden finish and topped with seeds, offering a satisfying savoury bite ideal for bakery and grab-and-go foodservice.
Allergens: Gluten (wheat), milk, sesame.
May contain: Egg, soy and nuts.
32 in stock
Additional information
Ingredients:
Double yeast dough (wheat flour, water, vegetable oils, yeast, sugar, salt), sausage (pork meat, water, spices), cheese (milk), sesame seeds.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR Bake, in preheated oven, at 180°C for 20-25 minutes.
3. Adjust the temperature and the duration of the baking according to your oven. Deep frozen product.
