ROUND COUNTRY PIE WITH SPINACH VEGAN 4 x2.2kg
£38.00
Traditional Greek round country pie with crispy pastry and a generous spinach filling, suitable for a vegan diet and ideal for professional use.
Allergens: Gluten (wheat).
May contain: Sesame, soy and nuts.
17 in stock
Additional information
Ingredients: Pastry sheets (wheat flour, water, vegetable oils, salt), spinach, onion, vegetable oils, salt, pepper, herbs.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR. Bake, in preheated oven, at 180°C for 40-45 minutes.
3. Adjust the temperature and the duration of the baking according to your oven. Deep frozen product.
