TRIANGULAR PIE WITH SPINACH & MIZITHRA FETA CHEESE 40x200g
£38.00
Traditional triangular Greek pie with crispy, golden pastry and a flavourful filling of spinach combined with mizithra and Feta cheese, offering a balanced, authentic taste ideal for bakery and foodservice.
Allergens: Gluten (wheat), milk, egg.
May contain: Sesame, soy and nuts.
120 in stock
Additional information
Ingredients:
Pastry sheets (wheat flour, water, vegetable oils, salt), spinach, Feta cheese (sheep’s & goat’s milk), mizithra cheese (milk), milk, eggs, onion, vegetable oils, salt, pepper, herbs.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR Bake, in preheated oven, at 180°C for 25-30 minutes.
3. Adjust the temperature and the duration of the baking according to your oven.Deep frozen product.
