VARIETIES
|  Roditis
REGION | Asopia Tanagras
MATURING |
DATE OF HARVESTING | Middle September
ALCOHOL | 12 %Vol
TOTAL ACID
| 5.1 gr/l (expressed as tartaric acid)
REMAINING SUGARS | 2 gr/l
pH | 3.38
BOTTLE | 500 mL
SERVING TEMPERATURE | 7-10 °C