ROD: BREAD SOURDOUGH MULTIGRAIN 500gr x 25pcs
£24.50
Hearty multigrain sourdough bread with a crisp crust and soft, flavorful crumb. Naturally fermented for a rich, nutty taste, perfect for sandwiches and daily use.
ALLERGENS
Contains gluten, sesame.
It may contain traces of milk, lupin, mustard, sulphites, soy, nuts & egg.
Additional information
INGREDIENTS Wheat flour (contains gluten), water, whole grain wheat flour (contains gluten), liquid rye sourdough ,cereal flakes (wheat (contains gluten), oat (contains gluten), rye (contains gluten), seeds (sesame, sunflower seed, linseed, millet), salt, yeast bakery, improver , barley malt(contains gluten),sunflower oil.
STORAGE AND DISTRIBUTION CONDITIONS
It is kept at -18°C freezing temperature.
It is distributed at freezing temperature -18°C±3°C.
SHELF LIFE 12 months in freezing.
COOKING INSTUCTIONS
• Defrost the quantity for consumption for 20 min at room temperature
• Preheat the oven at 230°C
• Bake at 200°C for 21-26min. Steam optional
• After baking stay in sheets for 15 minutes before handling them
