ROD: BREAD SOURDOUGH WHITE 500gr x 25pcs
£24.00
Traditional white sourdough bread with a crisp crust and soft, airy crumb. Naturally fermented for a mild tangy flavor, ideal for everyday use and sandwiches.
ALLERGENS
Contains gluten
It may contain traces of milk, sesame, lupin, mustard, sulphites, soy, nuts & eg
Additional information
INGREDIENTS Wheat flour (contains gluten), water, village-style wheat flour (contains gluten), liquid wheat sourdough (water, wheat flour (contains gluten), acidifier: acetic acid, sugar, thickener: xanthan gum, antioxidant: ascorbic acid) salt, baker's yeast, flour improver, sunflower oil.
STORAGE AND DISTRIBUTION CONDITIONS
It is kept at -18°C freezing temperature.
It is distributed at freezing temperature -18°C±3°C.
SHELF LIFE 12 months in freezing.
COOKING INSTUCTIONS
• Defrost the quantity for consumption for 20 min at room temperature
• Preheat the oven at 230°C
• Bake at 200°C for 21-26min. Steam optional
• After baking stay in sheets for 15 minutes before handling them
