CHICKEN NEST PIE 40pcsx240gr
£47.00
Brioche bun filled with chicken and cheeses. It may contain: sesame, soy, lupine, nuts, peanuts & sulphites. Allergens: wheat, milk, eggs, mustard & celery. Instructions: Let the product proof at 40°C for 60-90 minutes. For optimum appearance, optionally smear over with milk or egg. Bake at 180°C for 20-25 minutes.
