CROISSANT FILLED WITH PRALINE 65pcs/BOX 150gr
£48.00
Praline croissant. It may contain: sesame & nuts. Allergens: wheat, eggs, milk, hazelnut & soy. Ιnstructions: Let the product proof at 40°C for 60-90 minutes. For optimum appearance, optionally smear over with milk or egg. Bake at 170°C for about 25 minutes.
