CROISSANT PRALINE- BANANA 50pcsx190gr

Praline & banana croissant. It may contain: sesame, nuts, mustard, lupine & traces of hazelnut. Allergens: wheat, milk, eggs & soy. Ιnstructions: Let the product proof at 40°C for 60-90 minutes. For optimum appearance, optionally smear over with milk or egg. Bake at 170°C for about 25 minutes.