FLUTE CHICKEN 40pcs x 190gr
£46.00
Puff pastry flute with chicken filling. It may contain: eggs, soy, mustard & lupine. Allergens: wheat, soy, milk, sesame, eggs, celery & mustard. Instuctions: Defrost before baking. For optimum appearance, optionally smear over with milk or egg. Bake at 180°C for about 20-25 minutes.
