TRADITIONAL PIE VEGAN SPINACH CHEESE SUBST 7 x 1.300gr
£58.00
Traditional rectangular vegan spinach pie (with cheese substitute). It may contain: eggs, soy, sesame, lupine, mustard. Allergens: wheat, soy. Instructions: Do not defrost before baking. Bake at 170-180°C for 50-60 minutes.
8 in stock
