CROISSANT BUTTER GIGA (120gr) 60pcs
£35.00
Butter giga croissant. It may contain: soy & sesame. Allergens: wheat, milk & eggs. Ιnstructions: Let the product proof at 40°C for 60-90 minutes. For optimum appearance, optionally smear over with milk or egg. Bake at 170°C for about 25 minutes.
