MYKONIAN SAUSAGE PIE 40x200gr
£38.00
Traditional Mykonian-style pie with crispy, golden pastry and a rich filling of spiced sausage, offering an authentic Cycladic flavour and a satisfying savoury taste, ideal for bakery and foodservice.
Allergens: Gluten (wheat), milk.
May contain: Egg, sesame, soy and nuts.
19 in stock
Additional information
Ingredients:
Pastry sheets (wheat flour, water, vegetable oils, salt), Mykonian-style sausage (pork meat, spices), cheese (milk), onion, vegetable oils, salt, pepper.
1. Do not re-freeze after defrosting.
2. Baking instructions for fan oven: Place the frozen product straight into the oven without defrosting it. OR Bake, in preheated oven, at 190°C for approximately 20-25 minutes.
3. Adjust the temperature and the duration of the baking according to your oven. Deep frozen product.
